Steamed Maliputo

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80 Breakfasts


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3 cloves garlic

1 large onion, half sliced and half chopped

2 native tomatoes, chopped

1 tablespoon chopped cilantro

1 lemon, slice the middle portion thinly, use the end portions for zest and juice

1 thumb-sized piece of ginger, peeled and cut into thin strips

1 medium sized maliputo (or other white-fleshed fish like lapu-lapu, pompano, or maya-maya), gutted and cleaned

2-3 teaspoon sesame oil

3 teaspoons soy sauce

Sea salt and freshly cracked black pepper

Parchment paper

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