1 large red onion, diced
1 cup of celery, diced
1 cup carrots, diced
2 tablespoons extra virgin olive oil
1/4 teaspoon red pepper flakes
1/4 teaspoon nutmeg
1 lb of lean ground lamb or 95% lean ground beef
1/4 teaspoon sea salt
1/3 cup red wine, merlot or cabernet, or ya know, whatevs leftover!
28 oz. can organic tomato sauce, NOT the sweet processed junk in the jar! The pure canned good stuff!
1/3 cup of water
1 tablespoon chopped Italian flat-leaf parsley (optional)
8 oz papperdelle pasta noodles