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Nordic Winter Vegetable Soup

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Food & Wine
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soups dairy free nut free sugar free vegan vegetarian lunch


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2 tablespoons extra-virgin olive oil

1 large onion, thinly sliced

2 leeks, white and tender green parts only, thinly sliced

2 garlic cloves, minced

1 cup pearled barley

8 cups low-sodium vegetable broth

4 cups water

10 thyme sprigs

2 bay leaves

1 1/2 pounds celery root, peeled and cut into 1/2-inch cubes

1 pound parsnips, peeled and cut into 1/2-inch pieces

Salt and freshly ground pepper

1 pound baby spinach

1 teaspoon freshly grated nutmeg

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