Lemon Cream Tartelettes

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Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
73%
CHOL
57%
SOD
3%

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Ingredients for 12 servings

3 x lemons

200 g caster sugar

3 x large organic eggs

120 g unsalted butter, diced

120 g unsalted butter

1/4 cup caster sugar

pinch salt

3/4 tsp pure vanilla extract

1 cup plain flour

Filling

1/3 cup lemon curd

2/3 cup double cream

Decoration

Fresh berries

Chopped roasted nuts

Candied lemon zest

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