Rhubarb, Pecan And Buttermilk Pudding; Buttermilk Ice Cream

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
110%
CHOL
82%
SOD
10%

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Ingredients for 12 servings

225 g unsalted butter, room temperature

300 g light brown sugar

Seeds of one vanilla pod

3 egg yolks

3 whole eggs

270 ml buttermilk

300 g self-raising flour

1 tsp bicarb of soda

Pinch of salt

1 tsp ground ginger

150 g pecan nuts, roughly chopped

400 g fresh rhubarb

700 ml buttermilk

120 g caster sugar

200 ml whipping cream

25 ml fresh lemon juice

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