FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sea Bass With Seared Asparagus, Little Pasta & "Beurre Blanc"

More from this source
SF Gate
Related tags
main-dish low carb nut free easter dinner french


Add a comment


12 ounces to 1 pound local sea bass fillets

-- Kosher salt, to taste

-- Freshly ground black pepper, to taste

1 small bunch asparagus, preferably thick, rough ends snapped off and peeled (optional; see head note)

-- Olive oil as needed

2/3 cup small pasta, such as Israeli couscous, fregola or orzo (see note)

3 tablespoons butter + more as needed

2 tablespoons finely minced shallots

1/2 cup dry white wine

You might also like

Pan-Seared Sea Bass With White Bean Ragout
Wolfgang Puck
Seared Sea Bass With Spicy Lemongrass Crust
Fine Cooking
Seared Sea Bass With Garlic Sauce
Cooking Light
Pan-Seared Black Sea Bass With Endives And Grapes
Food & Wine
Seared Sea Bass With Fennel Seeds & Roasted Swe...
BBC Good Food
Domestic Diva's Pan Seared Sea Bass With Tarrag...
Domestic Divas Blog
Seared Pacific Coast Sea Bass With Fruity Mango...
Campbell's Kitchen
Sea Bass With Mediterranean Sauce
The Dr. Oz Show
Sea Bass With Citrus-Olive-Caper Sauce
Self Magazine
Spiced Sea Bass With Caramelised Fennel
Jamie Oliver