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Chicory Coffee Creme Brulee Recipe

Nutrition per serving    (USDA % daily values)
CAL
1492
FAT
246%
CHOL
307%
SOD
11%

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Ingredients for 4 servings

1 tablespoon ground French roast coffee

2 tablespoons ground chicory coffee

8 egg yolks

Chocolate covered espresso beans, for garnish

3 cups heavy cream

3/4 cup plus 3 tablespoons sugar

1/2 vanilla bean, split lengthwise

Special Equipment: 4 (8-ounce) heatproof ramekins or custard cups

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