Winter Squash Stew With Pinto Beans And Corn

1 fave
More from this source
Cooking Light

Comments

Add a comment

Ingredients

2 tablespoons vegetable oil

3 cups (3/4-inch) cubed peeled buttercup or butternut squash (about 1 1/4 pounds)

1 cup diced onion

2 1/2 cups water, divided

2 teaspoons paprika

1 teaspoon ground cumin

1/4 teaspoon ground coriander

1 dried New Mexican chile, seeded

1/4 teaspoon salt

1 (14.5-ounce) can diced tomatoes, undrained

1 cup frozen whole-kernel corn

1 (15-ounce) can pinto beans, rinsed and drained

You might also like

Beef Stew With Winter Vegetables
Wolfgang Puck
Quinoa With Moroccan Winter Squash And Carrot Stew
Epicurious
Butternut Squash And Chickpea Stew
Pamela Salzman
Mushroom And Lima Bean Stew
Whole Living
Seitan, Kale & Butternut Squash Stew
Oh My Veggies
Warm And Hardy Pumpkin Stew
Cristina Ferrare
Winter Squash Stew
Whole Foods Market
African Peanut Stew With Shrimp And Butternut S...
Feed Me Phoebe
Spicy Beef Chili With Butternut Squash And Blac...
Foodess
Chicken And Butternut Squash Stew With Chickpeas
Big Girls Small Kitchen