Shirred Eggs With Benedict Arnold Sauce

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
130%
CHOL
271%
SOD
31%

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Ingredients for 4 servings

1 c dry white wine

0.5 c rice vinegar

2 egg yolks, lightly beaten

0.333333 c extra-virgin olive oil

2 T creamy dijon mustard

4 sli canadian bacon, fully cooked

8 spears asparagus, cut into 1-inch pieces

4 T cream, half and half or milk

8 large eggs

0 salt and pepper, to taste

4 t butter

4 sli toast, cut into strips for dipping

0 thyme leaves for garnish

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