Roast Prime Rib With Rosemary Jus Lie

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2 tbsp chopped fresh thyme , (or 2 tsp/10 mL dried)

3 cloves garlic , minced

1/2 tsp salt

1/4 tsp pepper

1 pinch cayenne pepper

1 prime rib premium oven roast , (5 to 7 lb/2.2 to 3.15 kg)

2 onions , thickly sliced

4 Fresh rosemary sprigs , (or 1 tbsp/15 mL dried)

1 cup dry red wine

3/4 cup beef stock

2 tsp cornstarch

2 tbsp butter

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