Bife De Chorizo Sliders

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 large cloves garlic, grated into a paste or minced

About 1/2 cup loosely packed herbs: oregano, thyme, rosemary, sage and flat leaf parsley

3 tablespoons white wine vinegar

About 1/2 cup extra virgin olive oil (EVOO)

1 pound lean ground sirloin

1/2 pound Spanish chorizo, casing removed and ground in a food processor

Salt and pepper

Ripe plum tomatoes, diced and seeded, for garnish

Raw onion, finely chopped, for garnish

8 brioche dinner rolls or 8 slider rolls, such as Pepperidge Farm brand, split

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