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"Meat And Potatoes" Feast Gone Vegan. Salad Style.

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Healthy Happy Life
Related tags
main-dish salad dairy free mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
1831
FAT
194%
CHOL
24%
SOD
134%

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Ingredients for 1 serving

8-10 leaves of romaine

1/2-1 link vegan spicy sausage (I used 1/2 link of Tofurky italian Meatless sausage for nutritional analysis)

1/3 cup green apple, thinly sliced + splash of lemon to toss them in

3/4 cup baked sweet potato, diced

cajun or southwest seasoning to taste

seasoned salt to taste

2 Tbsp walnuts

2 tsp raisins

1 tsp agave syrup

oil left in pan

5 cups frozen chopped spinach OR 1 bunch wilted fresh spinach (chopped)

1 tsp vegan buttery spread

2-4 Tbsp nutritional yeast

1 Tbsp apple cider vinegar

splash of water

pepper to taste

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