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Caprese Pizza

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Real Mom Kitchen
Related tags
main-dish nut free vegetarian lunch

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Ingredients

1 Tablespoon cornmeal

1 1/2 cups Bisquick mix

1 1/2 teaspoon Italian Seasoning

1/3 cup hot water

1 Tablespoon olive oil

1/3 cup basil pesto

3 medium tomatoes, sliced

1 1/2 cup shredded mozzarella or 8 oz. fresh mozzarella, sliced

2 oz. diced or sliced pancetta or sliced bacon, crisply cooked

1/4 cup fresh basil, torn

3 Tablespoons balsamic vinegar

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