Breakfast Quinoa With Toasted Coconut, Almonds And Fresh Mango

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
468
FAT
46%
CHOL
0%
SOD
11%

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Ingredients for 2 servings

1 cup red or yellow quinoa (or a mix!)

2 cups water

pinch of salt

2 tablespoons applesauce

2 tablespoons shredded coconut (sweetened or unsweetened)

4 tablespoons slivered almonds

1/2 to 1 cup fresh mango chunks

milk to taste

brown sugar to taste

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