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Italian Barbecued Chicken With Polenta

Nutrition per serving    (USDA % daily values)
CAL
1060
FAT
237%
CHOL
99%
SOD
89%

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Ingredients for 4 servings

4 bone-in chicken thighs and legs or chicken breasts

Salt and freshly ground black pepper

2 teaspoons poultry seasoning

2 teaspoons grill seasoning

3 tablespoons extra virgin olive oil (EVOO), divided

4 thick cut slices pancetta or bacon, chopped

1 medium red onion, chopped

2 cloves garlic, grated or finely chopped

1-2 sprigs fresh rosemary, finely chopped

1/4 cup balsamic vinegar

3 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 cup tomato sauce

2 1/2 cups chicken stock, divided

1 1/2 cups milk

1 cup quick cooking polenta

2 tablespoons butter

1/2 cup grated Parmiginao Reggiano cheese

Torn fresh basil leaves

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