Garlic Crostini With Spinach, Mushroom & Parmigiano Salad

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
30%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

Kosher salt

Kosher salt and freshly ground black pepper

1 medium clove garlic, minced

2 Tbs. extra-virgin olive oil

Freshly ground black pepper

1 small shallot, minced (1-1/2 Tbs.)

1 Tbs. fresh lemon juice (from about half a lemon)

Parmigiano-Reggiano for shaving

1 tsp. finely grated lemon zest (from about half a lemon)

10 oz. small fresh button mushrooms, stems discarded, caps halved (about 2-1/2 cups)

2 Tbs. extra-virgin olive oil; more for drizzling

2 cloves garlic, cut in half lengthwise

6 cups loosely packed baby spinach leaves, washed and dried (about 6 oz.)

Six 1/2-inch-thick slices coarse-textured Tuscan-style bread

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