Steamed Dumplings Recipe (虾仁蒸饺)

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Rasa Malaysia


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1/2 pound ground pork

8-10 medium shrimps (peeled, deveined, and cut into small pieces)

1 stalk scallion (finely chopped)

3 dashes white pepper powder

1 teaspoon Shaoxing wine

1/2 teaspoon salt

1/2 teaspoon soy sauce

1/4 teaspoon sesame oil

1 inch ginger (grated)

1 pack potsticker/dumpling wrappers

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