Crispy Baked Chicken With Pesto Cream Sauce

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Reckless Abandon


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2 boneless skinless chicken breasts

2 eggs (whites only)

salt and pepper to taste

1.5 cups bread crumbs (garlic roasted or herb flavored)

1/4 cup shredded Parmesan cheese

3 Tbsp jarred Alfredo sauce (roasted garlic preferred)

2 Tbsp jarred pesto sauce

3 Tbsp milk

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