Linguine With Radicchio, Garlic And Crab Recipe

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Nutrition per serving    (USDA % daily values)
CAL
774
FAT
70%
CHOL
35%
SOD
20%

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Ingredients for 4 servings

2 scallions, thinly sliced

4 coves garlic, thinly sliced

4 tablespoons extra virgin olive oil

3 shallots, finely chopped

1 pound linguine

1/2 pound fresh crab meat

1/2 head radicchio, shredded

1 cup dry white wine

1 teaspoon red chili flakes

2 tablespoons butter

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