Fermented Hot Chili Sauce

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Nourished Kitchen


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3 lb fresh chili peppers (Scotch bonnets, Jalapenos, Serranos etc.)

4-6 cloves garlic, peeled and minced

2 tbsp unrefined cane sugar, optional

2 tsp unrefined sea salt

vegetable starter culture dissolved in 1/4 cup water, or 1/4 cup fresh whey

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