Shawarma Lamb With Couscous Salad

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1 cup reduced-sodium chicken broth

1 cup couscous

1 medium carrot, shredded

1/2 cup roughly chopped flat-leaf parsley

1/4 cup olive oil, divided

Zest and juice of 2 lemons, divided

1 large onion, thinly sliced

3 garlic cloves, thinly sliced

1 1/2 pounds top round lamb steak, thinly sliced

2 teaspoons ground cumin

1/2 teaspoon cayenne

1 teaspoon kosher salt

1 teaspoon pepper

1/2 cup Greek yogurt

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