Apple Strudel

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1/3 cup raisins

3 tablespoons amaretto (almond-flavored liqueur)

3 cups coarsely chopped peeled Granny Smith apple (about 1 pound)

1/3 cup sugar

3 tablespoons all-purpose flour

1/4 teaspoon ground cinnamon

8 sheets frozen phyllo dough, thawed

Butter-flavored cooking spray

2 cups vanilla low-fat ice cream

Fresh mint (optional)

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