Creamy Crawfish Pasta

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Southern Living


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1 (8-ounce) package linguine

1/2 cup butter

1/3 cup all-purpose flour

1 bunch green onions, finely chopped

1 small onion, minced

4 garlic cloves, minced

1/2 green bell pepper, minced

2 celery ribs, minced

1 chicken bouillon cube

1 pint whipping cream

1 (2-pound) package frozen crawfish tails, thawed*

1 (10-ounce) can diced tomatoes and green chilies, drained

1 tablespoon Creole seasoning

1 tablespoon chopped fresh parsley

1/4 teaspoon pepper

1/8 teaspoon salt

Hot sauce (optional)

Shredded Parmesan cheese

Garnish: chopped fresh parsley

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