Mexican Ceviche Tacos

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
91%
CHOL
30%
SOD
55%

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Ingredients for 4 servings

1 1/4 pounds very fresh (sushi-grade) fish fillets (such as tuna, hamachi, barramundi, or mahi-mahi), cut into 1/2-inch cubes

Fine sea salt

Freshly ground black pepper

3 tablespoons fresh lime juice

2 tablespoons fresh lemon juice

2 teaspoons sugar

1 cup chopped seeded tomatoes

3/4 cup chopped red onion

2 tablespoons sliced pickled jalapeƱo chiles from jar plus 1 tablespoon liquid from jar

1 tablespoon olive oil

1/2 large head of romaine lettuce, very thinly sliced crosswise (3 to 4 cups)

1 large avocado, peeled, pitted, diced

3 tablespoons chopped fresh cilantro

12 purchased crisp taco shells

Purchased salsa

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