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Peach Chutney

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Ingredients

4 pounds firm, ripe peaches

1 2/3 cups light brown sugar

1 cup apple cider vinegar

2 tablespoons minced fresh peeled ginger

1 small red onion, slivered

12 cardamom pods, lightly cracked

2 to 4 dried hot red chiles, such as cayenne—stemmed, seeded and thinly sliced

salt

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