Crock Pot Chinese Chicken With Pineapple

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
40%
CHOL
48%
SOD
29%

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Ingredients for 4 servings

1 onion , chopped

2 teaspoons cornstarch

1 red pepper, seeded and chopped

300 ml chicken stock

1 tablespoon brown sugar

1 (300 g) can pineapple chunks , drained

1 tablespoon soy sauce

4 chicken thighs

1/2 teaspoon ground ginger

2 tablespoons oil

salt and pepper, to taste

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