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Asian Stir- Fry Steak Salad


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2 tablespoon light soy sauce

1 clove garlic, minced

6 ounces beef tenderloin, thinly sliced

2 teaspoons toasted sesame oil

1/4 cup reduced-fat beef broth

1 medium red bell pepper, sliced

1/2 onion, sliced into rings

1/2 pound mushrooms of your choice, sliced

1/2 head leaf lettuce, washed and torn into bite-size pieces

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