Barbecued Pork Tenderloin

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Ingredients

2 pork tenderloins

2 tsp (10 mL) cornstarch

1 green_onion, finely chopped

2 tbsp (25 mL) finely chopped fresh coriander

Marinade:

1/2 cup (125 mL) orange juice

1/4 cup (50 mL) tomato_paste

2 tbsp (25 mL) grainy mustard

3 cloves garlic, minced

4 tsp (20 mL) chili_powder

1-1/2 tsp (7 mL) granulated_sugar

1 tsp (5 mL) each ground cumin and coriander

1/2 tsp (2 mL) Worcestershire_sauce

1/4 tsp (1 mL) salt

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