Balsamic-Glazed Salmon

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3/4 cup balsamic vinegar

2 tablespoons maple syrup

1 tablespoon Dijon mustard

1 clove garlic, peeled and smashed or chopped

Four 6-ounce center-cut salmon fillets, skinned

2 tablespoons olive oil

Kosher salt and freshly ground pepper

1 large or 2 small shallots, thinly sliced

2 cloves garlic, peeled and smashed or chopped

2 1/2 cups frozen shelled edamame (12 ounces), thawed

2 cups sugar snap peas (6 ounces), halved

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