Whipped Cream Cake

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Magpie's Recipes
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
61%
CHOL
70%
SOD
34%

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Ingredients for 8 servings

Cake Flour or bleached all-purpose flour ( I used bleached all-purpose flour), sifted:2 1/4 cups/8 ounces/225 grams

Baking powder:2 teaspoons

Salt :3/4 teaspoon

Heavy cream, cold :1 1/2 cups/12.3 ounces/348 grams

3 large eggs, at room temperature : (1/2 cup plus 1 1/2 tablespoons/5.3 ounces/150 grams)

Pure vanilla extract:1 teaspoon

Superfine sugar:1 cup plus 2 tablespoons/8 ounces/225 grams ( I just put regular sugar in my blender and ground until fine)

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