No-Cook Fig-Mint Ice Cream

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Southern Living


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1 (14-ounce) can sweetened condensed milk

1 (5-ounce) can evaporated milk

2 tablespoons sugar

2 teaspoons vanilla

2 cups whole milk

2 cups coarsely chopped peeled fresh figs

1/4 cup fresh lemon juice

2 teaspoons chopped fresh mint

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