Pasta Pancake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
46%
CHOL
102%
SOD
11%

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Ingredients for 4 servings

1/2 cup frozen peas (thawed & drained, Don't use canned)

8 ounces thin spaghetti (or angel hair)

2 tablespoons vegetable oil

4 tablespoons parmesan cheese

1/2 cup corn (canned or frozen, drained)

1/3 cup 1% low-fat milk

3 eggs

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