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Potato Salad With Roasted Red Peppers


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3 pounds yukon gold or red potatoes

1 teaspoon salt

1 (12-ounce) jar roasted red peppers, drained

7 green onions, sliced

1/2 cup chopped fresh cilantro or parsley

1/3 cup fresh lime juice

3/4 teaspoon salt

1/2 teaspoon pepper

2 tablespoons olive oil

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