Gingered Stir-Fry With Shrimp And Snow Peas

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1/2 cup chicken stock or low-sodium broth

2 tablespoons low-sodium soy sauce

1 teaspoon Chinese chile-garlic sauce

1 teaspoon cornstarch

2 tablespoons vegetable oil

1/4 cup fresh ginger, cut into fine matchsticks

1/2 pound snow peas

1 pound medium shrimp, shelled and deveined

4 small scallions, thinly sliced on the diagonal

Steamed rice, for serving

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