Sesame Slaw With Black Beans

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Frontera Fiesta


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½ head green cabbage, cored, shredded, about 6 cups

1 cup shredded red cabbage

1/2 of a small red or white onion, finely chopped, rinsed

1 can (15 ounces) black beans, drained, rinsed

2/3 cup mayonnaise

2 tablespoons cider vinegar

1/2 cup Frontera New Mexico Red Pepper Sesame Grilling Sauce

1/4 cup chopped fresh cilantro or parsley

1/2 teaspoon salt to taste

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