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Turkey Burgers With Tomato Corn Salsa Recipe

Nutrition per serving    (USDA % daily values)
CAL
859
FAT
110%
CHOL
43%
SOD
102%

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Ingredients for 4 servings

Additional kosher salt and freshly ground black pepper

Freshly ground black pepper

1 garlic clove, minced

1 tablespoon store-bought or homemade Creole spice mix

12 cherry tomatoes, finely chopped

2 tablespoons vegetable oil

1/2 small red bell pepper, finely chopped

1 tablespoon fresh lime juice

1 tablespoon chopped fresh cilantro leaves

1/2 teaspoon kosher salt, plus additional kosher salt and freshly ground black pepper, for seasoning

1 small onion, finely chopped

2 teaspoons olive oil

1 teaspoon kosher salt

1/2 cup cooked fresh corn or thawed frozen corn kernels

1 pound ground turkey

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