Blue Cheese Walnut Souffle Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
47%
CHOL
109%
SOD
19%

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Ingredients for 4 servings

2 ounces Maytag Blue cheese

4 eggs, separated

1 tablespoon finely ground walnuts

Salt and pepper

Walnuts

Bread crumbs for coating ramekins

1 tablespoon olive oil

Cracked black pepper

1 tablespoon chiffonade of mint

4 ounces, fresh white bread, cut in 1/2-inch cubes

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