Pecan-Encrusted Chicken Fingers With Honey-Mustard Dipping Sauce

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Oxmoor House


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1 teaspoon cornstarch

1 teaspoon lemon juice

1 large egg white

1 cup fresh breadcrumbs

1/2 cup very finely chopped pecans

3/4 teaspoon salt

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/2 teaspoon paprika

1/4 teaspoon ground red pepper

1/4 teaspoon ground black pepper

1 pound chicken breast tenders

Cooking spray

2 tablespoons stone-ground mustard

2 tablespoons honey

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