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Greek Wedding Soup

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Rachael Ray
Related tags
low carb greek mediterranean
Photo: Rachael Ray

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Ingredients for 4 servings

8 cups chicken stock (64 ounces)

3/4 pound ground lamb or beef

2/3 cup finely chopped flat leaf parsley (a couple of generous handfuls), divided

1/3 cup breadcrumbs (a generous handful)

1/4 cup feta cheese, chopped or crumbled

1 large egg

2 cloves garlic, grated or finely chopped

2 sprigs fresh oregano, finely chopped

salt and pepper

1 cup orzo pasta

Grated peel and juice of 1 lemon

1/3 cup mint leaves (a generous handful), chopped

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