Lamb Medallion Dijonnaise

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Pham Fatale
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
82%
CHOL
27%
SOD
52%

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Ingredients for 6 servings

2 (8-inches) chunks lamb sirloin (10 ounces both) 2-inch thick (8-inches) chunks lamb sirloin (10 ounces both)

1 x baguette, cut into 1/2-inch slices

3 x tablespoons black peppercorns

1/2 tsp kosher salt

1 tsp sumac powder

1 tsp cumin powder, freshly ground

1/2 tsp coriander powder, freshly ground

1 tsp brown sugar

1 tsp white wine vinegar

3 tbsp canola oil

1 x yellow onion, chopped

3 tbsp butter

3 tbsp all-purpose flour

1 tbsp Dijon mustard

1/4 cup creme fraiche

4 tsp lemon juice

1/2 tsp fleur de sel

2 tbsp garlic chives, finely snipped

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