The Rachel Bar

More from this source
Happy Go Marni


Add a comment


1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt (preferably flaky sea salt, pulverized)

1/2 cup (1 stick) unsalted butter

1 cup natural peanut butter (smooth)

1/2 teaspoon pure vanilla extract

1/2 cup firmly packed dark brown sugar

1/2 cup granulated sugar

1 large egg

3/4 cup Rice Krispies

One 5.2-ounce bar dark chocolate, minimum 70% cocoa content, coarsely chopped

8 ounces sour cream

2 tablespoons unsalted butter, at room temperature, diced

1/4 cup light corn syrup

1/2 teaspoon vanilla extract

You might also like

Rachel's Daisies
Land O Lakes
Rachel’s Double Chocolate Fudge Brownies With S...
County Lines Magazine
The Very Best Brownies
Cookie and Kate
Grilled Banana S’mores
Pamela Salzman
Strawberry-Rhubarb Crumb Bar Recipe
White On Rice Couple
Toasted Coconut Rice Krispies Treats
One Hungry Mama
Gluten-Free Fudgy Brownies
Pamela Salzman
Lemon Bars
smitten kitchen
Sea Salt Brownie & Chai Ice Cream Sandwiches
The Naptime Chef
Vegan Lemon Bars
No Meat Athlete