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Ravioli With Roasted Zucchini

Nutrition per serving    (USDA % daily values)
CAL
178
FAT
39%
CHOL
7%
SOD
266%

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Ingredients for 4 servings

3 tablespoons fresh flat-leaf parsley , chopped

2 tablespoons olive oil

2 tablespoons kosher salt , divided (or to taste)

2/3 cup parmesan cheese , freshly and finely grated (divided)

4 small zucchini , sliced into 1/4-inch rounds

1 teaspoon dried red pepper flakes

1/4 teaspoon fresh ground black pepper

2 garlic cloves , crushed

1 lb cheese ravioli (preferably fresh)

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