Greek Salad

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EverydayMaven
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
63%
CHOL
19%
SOD
55%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil

1.5 tablespoons lemon juice (fresh)

1/2 teaspoon dried oregano

pinch dried dill

pinch crushed red pepper flakes

1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

2 to 3 heads of romaine lettuce, cleaned and cut into bite sized pieces

2 to 3 roma tomatoes, cut into bite sized pieced

1/2 english cucumber (seedless), cut into 1/2" half moons

1/4 red onion, sliced into thin rings

1 green pepper, sliced in half and then into very thin half moons

20 pitted kalamata olives

6 ounces feta cheese

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