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Recipe Details
Nutrition

Details

Cook time:

GF
V
LC

14 Ingredients

  • 2 Tbsps extra virgin olive oil
  • 1.5 Tbsps lemon juice (fresh)
  • 1/2 tsp dried oregano
  • pinch dried dill
  • pinch crushed red pepper flakes
  • 1/4 tsp sea salt
  • 1/4 tsp freshly ground black pepper
  • 2 to 3 heads of romaine lettuce, cleaned and cut into bite sized pieces
  • 2 to 3 roma tomatoes, cut into bite sized pieced
  • 1/2 english cucumber (seedless), cut into 1/2" half moons
  • 1/4 red onion, sliced into thin rings
  • 1 green pepper, sliced in half and then into very thin half moons
  • 20 pitted kalamata olives
  • 6 ozs feta cheese

Preparation

Read recipe preparation at EverydayMaven  

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