Cheddar Gougères With Dates And Pine Nuts

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Ingredients

38 grams brown rice flour

38 grams sweet rice flour

19 grams potato starch

19 grams tapioca starch

4 ounces unsalted butter, cut into pieces

3 ounces milk

3 ounces water

1/2 teaspoon salt

3 large eggs

50 grams (about 1/3 cup) finely chopped dates

44 grams (about 1/3 cup) toasted pine nuts

100 grams (about 1 cups) shredded sharp cheddar, divided

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