Poached Egg And Bacon Salad - Salad Lyonnaise

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Nutrition per serving    (USDA % daily values)
CAL
946
FAT
212%
CHOL
138%
SOD
105%

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Ingredients for 1 serving

A handful of fresh frisee lettuce, torn into bite sized pieces

2 strips bacon

1 teaspoon chopped shallots

1 slice French or Italian bread and a little butter to make buttered croutons

1 Poached egg

1 Tbsp olive oil

1 Tbsp wine vinegar

1/2 teaspoon Dijon mustard

Salt and pepper to taste

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