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8 ounces chicken breasts, skinned, boned, and cut into 1" cubes

1/3 cup lemon juice

2 tablespoons reduced-sodium soy sauce

2 tablespoons grated fresh ginger

1 teaspoon olive oil

1 teaspoon dried thyme

1 sweet red pepper, cut into 1" cubes

1 small onion, cut into 1" pieces

1 can (8 ounces) unsweetened pineapple chunks, drained

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