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Homegrown Spinach Dip

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15 Large Leaves of fresh spinach (cooked and chopped, yields about 1.5 cups)

8 oz cup of Onion flavored Philadelphia cream cheese

8 oz of sour cream

2 teaspoons of minced garlic

1 tablespoon of ground pepper

1 cup of shredded cheese (I used mexican 4 cheese)

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