FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tuna Tartar, Emerilized Recipe

Nutrition per serving    (USDA % daily values)
CAL
588
FAT
112%
CHOL
40%
SOD
54%

Comments

Add a comment

Ingredients for 4 servings

1 pound sashimi-grade ahi

2 tablespoons finely chopped parsley

1/4 cup brunoise red onions

1 tablespoon dijon mustard

1 avocado, peeled, cored removed and brunoise

Long chives

1 ounce Sevruga caviar

1 cup creme fraiche

1 teaspoon wasabi powder

2 tablespoons minced shallots

salt and white pepper

1 cup Wasabi creme fraiche, recipe follows

12 fried wonton wrappers

2 lemons, juiced

1/4 cup extra-virgin olive oil

You might also like

Spicy Tuna Tartare In Sesame Miso Cones
Wolfgang Puck
Lulu's Tuna Tartare On Wonton Crisps
Lulu Powers
Tuna Tartare With Yuzu Gelée
No Recipes
Johnny’s Tuna Tartare
Lulu Powers
Tuna Tartare With Black & Blue Sauce
Bijouxs
Tuna Tartare With Belgium Endive Leaves
Spoon Fork Bacon
Tuna Tartare Guacamole Recipe
Food Republic
Spicy Crunchy Tuna Tartare
Skinny Taste
Tuna Tartare
Framed Cooks
Tuna Tartare
Lulu Powers