Greek Shrimp Bruschetta

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1/3 cup olive oil, divided

3/4 pound small fresh shrimp, peeled and deveined

1 1/2 tablespoons minced garlic

2 large plum tomatoes, seeded and finely chopped

1/2 cup sliced green onion

1/2 cup crumbled feta cheese

1/4 cup finely chopped parsley

1 tablespoon fresh lemon juice

2 teaspoons minced fresh thyme

1 teaspoon Greek seasoning

1 French baguette, cut diagonally into 1/4 inch-thick slices

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