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Veggie Vegetarian Chili

Nutrition per serving    (USDA % daily values)
CAL
108
FAT
7%
CHOL
0%
SOD
9%

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Ingredients for 16 servings

1/2 tablespoon garlic powder

1 tablespoon cumin

1 (15 ounce) can whole kernel corn, drained

1 tablespoon vegetable oil

2 tablespoons chili powder

1 1/2 tablespoons dried oregano

3 cloves garlic, minced

1 1/2 tablespoons dried basil

1 (15 ounce) can pinto beans, undrained

1 (15 ounce) can kidney beans, undrained

1 cup chopped green bell pepper

1 1/2 cups chopped fresh mushrooms

1 cup chopped carrots

1 (28 ounce) can whole peeled tomatoes with liquid, chopped

1 (15 ounce) can black beans, undrained

1 cup chopped onion

1 cup chopped red bell pepper

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